Taste the Best that Surprise you

Sporties Restaurant Menu

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    Drinks

  • Can Fanta A$6.00

  • Can Coke-Zero Sugar A$6.00

  • Can Coke A$6.00

  • Red Bull A$5.00

  • Can Diet Coke A$6.00

  • Ginger Beer Non Alcoholic A$6.50

  • Can Sprite A$6.00

    Seafood

  • Fisherman's Plate A$43.90

    Tempura battered flounder fillet, salt and peppered calamari and focaccia crumbed prawns, served with garlic and lime aioli.

  • Creole Jambalaya A$39.90

    A hot chilli rice dish from the deep south, consisting of prawns, fish & hot sausage cooked in a tomato seafood & chilli broth.

  • Char Grilled Barramundi A$43.90

    Whole fresh barramundi fillet, grilled and basted with lemon, garlic and chilli marinade.

  • Chilli Calamari A$26.90

    Strips of fresh calamari dusted in seasoned chilli flour served with a chilli, basil and lemon butter.

  • Thai Green Seafood Curry A$42.90

    A delicate blend of crisp fried blue eye cod, prawns, calamari and mussels with sauteed vegetables in green curry sauce.

  • Garlic Prawns A$31.90

    Sauteed prawns in garlic and brandy, finished with cream and shallots.

  • Fried Calamari A$26.90

    Fried golden with Sporties traditional homemade tartar with fresh lemon.

    Vegetarian

  • Vegetarian Doorstop A$26.90

    Assorted seasoned vegetables with a cheese mornay sauce.

  • Fettuccine Vegetarian A$31.90

    Broccoli, mushroom, and onion sauteed in garlic, white wine & cream tossed through ribbons of fresh egg noodle.

  • Primavera Risotto A$30.90

    Seasonal vegetables and Arborio rice, blended with garlic butter, stock & Parmesan cheese.

  • Polenta Stack A$26.90

    Stir-fried vegetables pocketed between cheese polenta, oven baked with a light mornay sauce.

    Bistecca

  • Alla Chef A$51.90

    Prime Scotch fillet pan cooked in garlic, chilli, roast capsicum, red onion and sun-dried tomato.

  • Gamberi A$53.90

    Prime scotch fillet cooked and topped with garlic prawns and a garlic cream sauce.

  • Prime Scotch Fillet A$49.90

  • Beef & Bugs A$55.90

    Prime Scotch Fillet and Morton Bay bug tails, chargrilled & basted with rosemary, garlic & chilli.

  • Calabrese A$51.90

    Prime Scotch Fillet cooked with chilli calamari strips served with a chilli basil butter.

    Oysters

  • Rockafella A$29.00

    Topped with bacon, spinach & hollandaise.

  • Thai Chilli A$29.00

    Natural oysters topped with tomato salsa. Lemongrass, chili & coriander dressing.

  • Kilpatrick A$29.00

    Bacon well grilled basted with a spicy Worcestershire sauce.

  • Scallops A$21.90

    Four fresh beer battered Tasmanian scallops with a tropical infused salsa and zesty mayo.

    Burgers

  • Angus Beef Burger A$26.90

    Topped with bacon, caramelised onion, lettuce, tomato, beetroot & mozzarella finished with a fresh egg mayo.

  • Chicken Schnitzel Burger A$25.90

    Crumbed chicken breast & grilled bacon topped with mozzarella cheese, with fresh lettuce, tomato, avocado, and homemade mayonnaise.

  • Salt & Pepper Pork Burger A$26.90

    Pork tenderloin coated in a salt and pepper batter in a toasted Turkish loaf with lettuce, tomato, red onion and garlic aioli.

  • Fish Burger A$26.90

    Tempura battered barramundi fillet with fresh salad. Red onion, avocado, and a zesty lime & caper aioli.

    Bakes

  • Beef Baguette A$23.90

    Filled with warm roast beef with a onion & mustard gravy.

  • Garlic Prawn Doorstop A$27.90

    Garlic prawns, tomato & Spanish onion with a cheese mornay sauce.

  • Chicken & Avocado Doorstop A$25.90

    Continental loaf filled with chicken, avocado, and cheese mornay sauce.

  • Nachos A$21.90

    Beef, tomato salsa and cheese baked with corn chips served with sour cream.

  • Baja Fish Tacos A$25.90

    Soft flour tacos filled with lightly battered fish fillets. Tropical infused salsa, shredded lettuce, topped with a zesty mayo.

    Risotto

  • Pollo Risotto A$31.90

    Arborio rice, chicken, mushroom, tomato, shallots and spinach. Sauteed in chicken stock with garlic butter and Parmesan.

  • Latino Risotto A$31.90

    Sauteed Arborio rice with chorizo, bacon, sun-dried tomato, red onion, mushroom and baby spinach.

  • Garlic Prawn Risotto A$33.50

    Arborio rice pan cooked with fresh king prawns sauteed in garlic butter, white wine, roma tomatoes and green onion with grated Parmesan.

    Sides

  • Della Casa A$24.90

    Soft cheese polenta topped with chorizo sausage, tomato and beef ragu.

  • Side Salad A$12.90

  • Side Chicken Caesar A$15.90

  • Moroccan Fries A$6.90

    Salads

  • Peri Peri Chicken A$30.90

    Chicken tenderloins pan cooked with chorizo & peri peri spices tossed through a Mediterranean salad with roast capsicum and feta cheese. Drizzled with a sweet chilli and seeded mustard vinaigrette.

  • Salt And Pepper Squid A$31.90

    Fresh seasoned calamari on Malaysian noodle and a coriander salad.

  • Mediterranean Salad A$26.90

    Mixed lettuce, feta cheese, olives, roast capsicum and roma tomato with a garlic-herb vinaigrette.

  • Chicken Caesar A$26.90

    Selected lettuces tossed with bacon. Shaved Parmesan, croutons, anchovy and char-grilled chicken breast, topped with Sporties spiced egg dressing.

  • Char Chicken A$30.90

    Cucumber crown filled with lettuce, avocado, tomato, onion and basil salsa, roast capsicum with a tangy garlic dressing topped with seared chicken breast.

  • Peppered Crusted Beef A$31.90

    Lettuce, baby spinach, roasted pine nuts, feta cheese, roast pumpkin topped with pepper crusted roast beef with a balsamic glaze.

    Meats

  • Ribs A$46.90

    Pork spare ribs, char grilled and basted with Sportise Kentucky BBQ sauce.

  • Chilli Chicken A$36.90

    Crumbed chicken breast topped with bacon, mushroom, onion, tomato, hot chilli & mozzarella.

  • Chicken Schnitzel A$32.90

    Crumbed chicken breast served with mushroom gravy.

  • Schnitzel & Spaghetti A$33.90

    Crumbed chicken schnitzel on a bed of spaghetti bolognese.

  • Pollo Fungi A$37.90

    Chicken breast sauteed with garlic, white wine, fresh mushroom, and finished with a touch of cream.

  • Pollo Mexicana A$37.90

    Chicken breast coated on savoury crust with fresh chilli, tomato, avocado, salsa & mozzarella cheese. Topped with sour cream.

  • Chicken Parmigiana A$35.90

    Crumbed chicken breast topped with leg ham, tomato and basil sauce grilled with a mozzarella cheese crust.

  • BBQ Pork Involtini A$39.90

    Spiced pork fillet wrapped in bacon, chargrilled with bourbon BBQ sauce, served on potato cake.

  • Chicken Adamo A$41.90

    Breast of chicken, pan cooked in garlic, white wine and cream with prawns and avocado.

  • Florentine A$37.90

    Chicken schnitzel topped with bacon, baby spinach and Camembert cheese lightly grilled and drizzled with a rose cream.

    Desserts

  • Banana Caramel Pie A$14.90

  • Vanilla Slice A$14.90

  • Banana Bread A$6.00

  • Carrot Cake A$8.00

  • Cookies And Cream Cheesecake A$14.90

    Pasta

  • Penne Arrabiata A$25.90

    Black olives, fresh tomato, hot chills, garlic and spicy Italian sausage with short pasta and mozzarella baked crust.

  • Spaghetti Mafiosa A$25.90

    Prosciutto, bacon, sun-dried tomato, garlic and olive oil.

  • Alforno A$25.90

    Layered penne pasta with chicken, bacon, pancetta, mushroom, tomato & green onion, topped with mozzarella, oven baked.

  • Penne Siracusa A$25.90

    Chicken, spinach, mushroom and tomato pan cooked with Parmesan and rose cream.

  • Spaghetti Bolognese A$25.90

    Traditional beef herb and tomato sauce.

  • Fettuccine Carbonara A$25.90

    Egg noodle tossed through sauteed bacon, egg, Parmesan, black pepper and cream.

  • Beef Cannelloni A$25.90

    Rolled pasta sheets tilled with spicy meat, mushroom & Italian sausage ragu. Topped with a cheese crust, oven baked.

  • Tortellini Novello A$25.90

    Beef filled pasta rounds with bacon, mushroom, green onion, Parmesan & cream.

    Breads

  • Garlic Bread A$12.90

  • Bruschetta A$16.90

    Fresh tomato, basil and feta cheese.

  • Camembert Bread A$13.90

  • Herb Bread A$12.90

  • Baked Penne With Cheese Fondue A$16.90

  • Ciabatta A$14.90

    Olive oil & balsamic.

    Crespelles

  • Garlic Prawn Crespelle A$30.90

    King prawns sauteed in garlic and flamed with brandy, finished with cream and shallots and avocado. All wrapped in a crepe with a baked cheese crust.

  • Chicken Crespelle A$26.90

    Roast chicken, bacon, mushroom & cheese mornay rolled in a soft crepe baked with a mozzarella cheese crust.

  • Vegetarian Crespelle A$26.90

    Soft crepe filled with mixed vegetables with a tasty cheese mornay sauce, oven baked.

The seafood selection tempts with the Fisherman’s Plate, a generous mix of crispy calamari, prawns, and fresh fish served golden and fragrant. For a touch of spice and heartiness, the Creole Jambalaya bursts with bold Cajun flavors, blending rice, seafood, and smoky seasoning into a comforting bowl. The Char Grilled Barramundi stands out for its tender, flaky texture, kissed by the grill and paired with fresh accompaniments that highlight its natural sweetness. Vegetarians are equally indulged, starting with the hearty Vegetarian Doorstop, a thick, rustic sandwich packed with fresh vegetables and wholesome goodness. The Fettuccine Vegetarian is rich and satisfying, with al dente pasta coated in a creamy, herb-infused sauce. For a lighter yet elegant option, the Primavera Risotto offers perfectly cooked Arborio rice with vibrant seasonal vegetables, bringing a fresh, delicate balance. To pair with these dishes, refreshing drink options include a chilled Can Fanta for a citrusy punch, a Can Coke-Zero Sugar for those preferring a guilt-free fizz, or the classic Can Coke for a timeless, sweet sparkle. Each choice complements the diverse flavors, making every meal a complete and satisfying experience.